Microemulsions and emulsions in foods
- Författare
- American Chemical Society American Chemical Society Magda A. El-Nokaly Donald G. Cornell
- (Magda El-Nokaly, editor, Donald Cornell, editor., "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | 1991 | USA, Washington, D.C | x, 268 sidor. ill. |